+86 13482289990
No.301, Jiye Road, Songjiang District, Shanghai, China
The machine is planned under the traditional rules to produce great baguettes and all narrow bread moudles.The dough is laminated first and then wrapped,rolled and extended through two belts with regulation according to the weight of dough portion.It is possoble to obtain narrow pieces from the weight of 1.8 oz(50 grams) to the weight of about 42 oz(1200 grams)
1、Stainless steel construction
2、Stand with locking casters
3、Hopper safety system
4、Synthetic belt for easy cleaning
5、clearance on side and back
6、Maximum production:1200 p/h
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